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Tues - Sat 4 - 6
Sunday 4 - 10 |
Sat - Sun 10 - 4
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Tues - Fri 11 - 4
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Tues - Sun 4 - 10
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COMMON HOUR
COCKTAILS I 8
SPRITZ
aperitivo, sparkling wine, orange
DAIQUIRI
white rum, fresh lime, simple
MULE
vodka, fresh lime, simple
MARTINI
gin or vodka / dry or dirty
NEGRONI
gin, sweet vermouth, Campari
OLD FASHIONED
bourbon, demerara, bitters
WINE I 7
white / rosé / red
BEER I 5
local lager
BITES I 5
AVOCADO TOAST
citrus avocado smash, salsa macha, house queso fresco, radish, olive oil
CRUDITES
hummus, whipped boursin, cucumber, carrot
BANH MI
braised short rib, pickled veg, french baguette
POTATOES
crispy smashed fingerling, garlic oil, herbs, sea salt, queso fresco
BRUNCH
croissant trio almond pastry cream, chocolate cinnamon, garlic parmesan with tomato bacon jam 16
avocado toast citrus avocado smash, salsa macha, queso fresco, radish, olive oil 12
hummus toast roasted garlic, dried tomato, crispy kale, olive oil, lemon VEGAN 12
whipped boursin toast local AF boursin cheese, herb salad, seasonal fruit 12
peaches bruléed local peach, spiced walnut, shallot, arugula, goat cheese, black cherry vinaigrette 12
kale ginger cured sweet potato, pomegranate, toasted chia, chickpeas, blueberry balsamic, olive oil VEGAN 14 miso caesar napa cabbage, dried tomato, parm frica, focaccia croutons 12
local AF lox gin cured salmon, hearty local toast, fried caper cream cheese, pickled shallot, everything bagel spice, crispy smashed fingerlings 1 5
carrot cake french toast ginger cardamom cake, rum anglaise, maple cream cheese, candied carrot 12
shrimp and "grits" gulf shrimp, red pepper polenta, chili lime butter sauce, local egg 18
smashburger Black Hawk wagyu patties, local bun, American cheese, melted onion, house pickle, CG sauce, crispy smashed fingerlings 1 7 breakfast style 3
stacked frittata baked egg, dried tomato, queso fresco, bacon, charred tomato vinaigrette, herb salad 16
egg sandwich toasted focaccia, local AF sausage, scrambled egg, American cheese, crispy smashed fingerlings 14
short rib braised Black Hawk beef, potato rosti, local eggs 19
LUNCH
TOASTS |
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AVOCADO | 12
citrus avocado smash, salsa macha, house queso fresco, radish, olive oil
HUMMUS | 12
roasted garlic, dried tomato, crispy kale, olive oil, lemon VEGAN
WHIPPED BOURSIN | 12
local AF boursin cheese, herb salad, seasonal fruit
GREENS |
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KALE | 14
ginger cured sweet potato, pomegranate, toasted chia, blueberry balsamic, olive oil VEGAN
PEACHES | 12
bruléed local peach, spiced walnut, shallot, arugula, goat cheese, black cherry vinaigrette
MISO CAESAR | 12
napa cabbage, dried tomato, parm frica, focaccia croutons
*protein add ons: chicken, fish, steak
SANDWICHES |
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SMASHBURGER | 17
Black Hawk wagyu patties, local bun, American cheese, melted onion, house pickle, CG sauce
ROASTED CHICKEN | 14
Springer Mt chicken, lemon aioli, kale, local multigrain bread
LOCAL AF LOX | 15
gin cured salmon, hearty local toast, fried caper cream cheese, pickled shallot, everything bagel spice
* served with crispy smashed fingerlings or iceberg salad
DINNER
focaccia plate house sourdough, sorghum butter, whipped boursin, tomato bacon jam 14
hamachi crudo coriander ponzu, cured cucumber, serrano, scallion 17
beef tartare Black Hawk wagyu, black vinegar cherries, caper, lemon aioli, CG chips 18
peaches bruléed local peach, spiced walnut, shallot, arugula, goat cheese, black cherry vinaigrette 12
miso caesar napa cabbage, dried tomato, parm frica, focaccia croutons 12
kale ginger cured sweet potato, pomegranate, toasted chia, blueberry balsamic, olive oil VEGAN 14
broccolini bagna càuda, crispy garlic 12
asparagus lemon herb vinaigrette, pickled shallot, bacon dust 10
potato crispy smashed fingerling, garlic oil, herbs, sea salt, queso fresco 9
steak Black Hawk wagyu, roasted shallot gremolata 39
chicken Springer Mt. organic, crispy artichoke hearts, wilted spinach, garlic honey, cauliflower puree 25
fish pan seared, soy caramel glaze, bok choy, melted leeks, citrus quinoa, fresno pepper 28
pasta hand cut pappardelle, smoked maitake bolognese, chili oil, VEGAN 20
smashburger Black Hawk wagyu patties, local bun, American cheese, melted onion, house pickle, CG sauce, crispy smashed fingerlings 17
carrot cake ginger cardamom cake, maple cream cheese, candied carrot, walnut 12
mousse crumble dark chocolate mousse, brown butter graham, peanut butter brittle, sea salt 12
mousse crumble dark chocolate mousse, brown butter graham, peanut butter brittle, sea salt 12
BEVERAGE MENU
COCKTAILS | 13 |
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“NEIGHBORHOOD” MARG
blanco tequila, tangerine ginger tea, guava, fresh lime, house curacao, chili lime salt
SMOOTH SAILING
gin, mint, coconut grapefruit cordial, falernum, fresh lime
DON’T BNA HOLE
bourbon, amontillado sherry, fresh lemon, cinnamon, watermelon, orgeat, mint
FLAMINGO SHIRT
vodka, peach, lemongrass, vanilla, grapefruit, fresh lemon
JEWEL THIEF
black pepper infused jamaican white rum, amaro, ginger, grenadine, orange honey shrub, fresh lemon
TELL ME SOMETHING GOOD
pisco, mezcal, banana, dry vermouth, honey, fresh lime
CENTER FOR ANTS
blanco tequila, orange aperitivo, pineapple, ginger, hibiscus infused cacao, cardamom, fresh lemon, soda
EXISTING CONDITIONS
brown butter washed bourbon, apple brandy, amaro, sweet vermouth, raspberry, ancho chili, bitters
BE KIND, REWIND
gin, aperitif wine, pear, cucumber, grapefruit bitters, lemon oil
BEER |
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TAILGATE LAGER DRAFT | 6.5
NASHVILLE IPA DRAFT | 6
YAZOO PALE ALE | 7.5
HELL OR HIGH WATERMELON WHEAT DRAFT | 6
MONTUCKY COLD SNACK 16OZ. | 6
WANDERLING BLACKBERRY SOUR | 7.5
COPPERLINE AMBER ALE | 6
SHACKSBURY DRY CIDER | 8
SUPERIOR CERVEZA | 4
ROLLING ROCK | 4
WINE |
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SPARKLING
CHIC CAVA | 9
POLISHED SPARKLING ROSE | 11
WHITES
PICPOUL DE PINET | 10
BARON DE LEY RIOJA BLANCO | 12
LA PARADOU VIOGNIER | 12
ARMORICA SAUVIGNON BLANC BLEND | 13
ROSÉ
DOMAINE MONTROSE | 11
REDS
LES GRANDES GAMAY | 12
SUNSPELL CABERNET SAUVIGNON | 13
LOVE AND EXILE (PAIS)ANT | 12
SANSSOUCI SYRAH | 13
RESERVE RED
BRENDEL COOPER REED CABERNET SAUVIGNON | 105
FEL PINOT NOIR | 117
ARCANUM IL FAUNO SUPER TUSCAN | 110
ZERO PROOF |
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